Chef John Ham And Potato Soup / Chef John S Ham And Potato Soup Allrecipes

Excellent soup, as i've found most of chef john's recipes to be. Turned out moist and the glaze was to die. My ham was 5.34 pounds and it took 1 1/2 hours. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. I had some beautiful arugula in the fridge, so i added it in as well. Wasn't sure about the creme fraise, but it was a great addition. Have to have some good mississippi cornbread with it. I made this with a half picnic fully cooked ham.

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Have to have some good mississippi cornbread with it. My ham was 5.34 pounds and it took 1 1/2 hours. I followed chef john's recipe exactly, except for the star anise, which i didn't have. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. Excellent soup, as i've found most of chef john's recipes to be. I made this with a half picnic fully cooked ham. Wasn't sure about the creme fraise, but it was a great addition.

I made this with a half picnic fully cooked ham.

I followed chef john's recipe exactly, except for the star anise, which i didn't have. I made this with a half picnic fully cooked ham. Wasn't sure about the creme fraise, but it was a great addition. My ham was 5.34 pounds and it took 1 1/2 hours. Have to have some good mississippi cornbread with it. I had some beautiful arugula in the fridge, so i added it in as well. Turned out moist and the glaze was to die. Excellent soup, as i've found most of chef john's recipes to be. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.

I had some beautiful arugula in the fridge, so i added it in as well. Have to have some good mississippi cornbread with it.

Chef John S Ham And Potato Soup Allrecipes from images.media-allrecipes.com

I followed chef john's recipe exactly, except for the star anise, which i didn't have. Wasn't sure about the creme fraise, but it was a great addition. Turned out moist and the glaze was to die. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Excellent soup, as i've found most of chef john's recipes to be. My ham was 5.34 pounds and it took 1 1/2 hours. Have to have some good mississippi cornbread with it. I made this with a half picnic fully cooked ham. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.

I followed chef john's recipe exactly, except for the star anise, which i didn't have.

Turned out moist and the glaze was to die. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. Have to have some good mississippi cornbread with it. Excellent soup, as i've found most of chef john's recipes to be. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. I followed chef john's recipe exactly, except for the star anise, which i didn't have. I had some beautiful arugula in the fridge, so i added it in as well. I made this with a half picnic fully cooked ham. My ham was 5.34 pounds and it took 1 1/2 hours. Wasn't sure about the creme fraise, but it was a great addition.

Excellent soup, as i've found most of chef john's recipes to be. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. My ham was 5.34 pounds and it took 1 1/2 hours. I had some beautiful arugula in the fridge, so i added it in as well. Have to have some good mississippi cornbread with it. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Turned out moist and the glaze was to die.

Creamy Ham And Potato Soup Gimme Some Oven from www.gimmesomeoven.com

Wasn't sure about the creme fraise, but it was a great addition. I had some beautiful arugula in the fridge, so i added it in as well. My ham was 5.34 pounds and it took 1 1/2 hours. Have to have some good mississippi cornbread with it. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze.

I followed chef john's recipe exactly, except for the star anise, which i didn't have.

Excellent soup, as i've found most of chef john's recipes to be. Wasn't sure about the creme fraise, but it was a great addition. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. My ham was 5.34 pounds and it took 1 1/2 hours. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. I followed chef john's recipe exactly, except for the star anise, which i didn't have. Turned out moist and the glaze was to die. I had some beautiful arugula in the fridge, so i added it in as well. Have to have some good mississippi cornbread with it. I made this with a half picnic fully cooked ham.

Chef John Ham And Potato Soup / Chef John S Ham And Potato Soup Allrecipes. I made this with a half picnic fully cooked ham. Wasn't sure about the creme fraise, but it was a great addition. Turned out moist and the glaze was to die. I had some beautiful arugula in the fridge, so i added it in as well. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.

Turned out moist and the glaze was to die. I had some beautiful arugula in the fridge, so i added it in as well. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. Have to have some good mississippi cornbread with it. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze.

Excellent soup, as i've found most of chef john's recipes to be. My ham was 5.34 pounds and it took 1 1/2 hours. I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion.

Turned out moist and the glaze was to die.

I followed chef john's recipe exactly, except for the star anise, which i didn't have. Didn't have a blow torch, so turned my oven to low broil to caramelize the glaze. My ham was 5.34 pounds and it took 1 1/2 hours. I made this with a half picnic fully cooked ham. Wasn't sure about the creme fraise, but it was a great addition. Have to have some good mississippi cornbread with it.

I did keep some of the veggies chunky as chef john says in the video since we like soup with a little bite to the carrots and onion. My ham was 5.34 pounds and it took 1 1/2 hours. Wasn't sure about the creme fraise, but it was a great addition.

I had some beautiful arugula in the fridge, so i added it in as well.

I made this with a half picnic fully cooked ham.